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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Fermentation temperature: 65 to 69°F (18 to 21°C)
Primary fermentation for 5 gallon beer batches
portable draft service
Full Fermentation Transparency: From pitching yeast to final gravity
Oregon Fruit Puree Pineapple Puree | 49 oz. Pouch with Spout extract-kits Fermentation temperature: 65 to 69°FBright and Tangy Pineapple Flavor for Your Craft Beverages Bring the essence of the tropics to your beverages with Oregon Fruit Puree's Pineapple Puree. This vibrant puree offers a sweet and tangy flavor profile that adds a burst of freshness to any drink. Its stunning shade of sunshine yellow and light, slightly translucent texture make it as visually appealing as it is flavorful. Perfect for Adding Tropical Zest Oregon Fruit Puree's Pineapple Puree