pH-sensitive IgG labeling reagents plus(Green) RNA Pull Down ncov spike Protein

ncov spike Protein

eCollection 2018

with C-terminal 10*His DQICIGYHANNSTEQVDTIMEKNVTVTHAQDILEKTHNGKLCDLDGVKPLILRDCSVAGWLLGNPMCDEFLNVPEWSYIVEKINPANDLCYPGNFNDYEELKHLLSRINHFEKIQIIPKSSWSDHEASAGVSSACPYQGRSSFFRNVVWLIKKDNAYPTIKRSYNNTNQEDLLVLWGIHHPNDAAEQTRLYQNPTTYISVGTSTLNQRLVPKIATRSKVNGQSGRMEFFWTILKPNDAINFESNGNFIAPENAYKIVKKGDSTIMKSELEYGNCNTKCQTPIGAINSSMPFHNIHPLTIGECPKYVKSSRLVLATGLRNSPQRESRRKKRGLFGAIAGFIEGGWQGMVDGWYGYHHSNEQGSGYAADKESTQKAIDGVTNKVNSIIDKMNTQFEAVGREFNNLERRIENLNKKMEDGFLDVWTYNAELLVLMENERTLDFHDSNVKNLYDKVRLQLRDNAKELGNGCFEFYHRCDNECMESVRNGTYDYPQYSEEARLKREEISGVKLESIGTYQGGGSGGGSHHHHHHHHHH

Centrifuge at 1

pH-sensitive IgG labeling reagents plus(Green) RNA Pull Down ncov spike ProteinProduct Specification Molecular Weight The product has a MW of 21. 8 kDa Physical Appearance Lyophilized Powder Storage Buffer Lyophilized from sterile PBS, pH 7. 4. Normally 5 % 8% trehalose is added as protectants before lyophilization. Please see Certificate of Analysis for specific instructions of reconstitution. Reconstitution 1. Before opening the tube cap, centrifuge the sample tube at 5000g for 3 5min at room temperature to ensure the