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This is a serious Adelaide Hills Chardonnay for buyers who want depth
or when you want a relaxed bottle for summer drinking
or rich mushroom dishes
mineral white Burgundy that stays bright and easy to pair
Pierrick Laroche Chablis Les Chatillons Local This is a serious AdelaideWhy we like it If you want Chablis that stays sharp, stony and very food minded, Les Chatillons does that neatly. Best for: Warm afternoons, casual lunches, or when you want a crisp white that is easy to serve. Drink it with: Fresh seafood, shellfish, or creamy white sauces. It has the straightness and mineral edge that make Chablis so useful with food. A very good bottle for drinkers who like their Chardonnay crisp and understated.
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