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MICRO-SERRATED BLADES
An extended meat tray handle assists in slicing large amounts of meat
It's the perfect companion to the MEAT
high-carbon stainless steel and a titanium nitride coating
7" Santoku Knife Shucking Knife MICRO-SERRATED BLADESHIGH GRADE PREMIUM GERMAN STAINLESS STEEL EXPERTLY CRAFTED G10 MATERIAL PERFECTLY BALANCED BUBBA knives are sharp on the water and in the kitchen. The 7 Santoku Knife is expertly crafted for precision slicing. Thinner and shorter than a traditional European chefs knife, the Santoku curves gradually at the end to create uniform cuts and provide added control when preparing produce and cuts of fish or meat. The quality craftsmanship of the premium