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topped with sparkling water
Tasting our spirits neat
Contemporary Gin
Sweet molasses and honeycomb meet a toasty biscuit finish
White Wheat Liqueur topped with sparkling waterDescription Made from 100% malted wheat, double distilled and then rested for several months to allow for natural aging processes to occur without the effects of a wooden barrel. This is the same spirit that we put into our whisky barrels, and can be used in a variety of ways, we recommend trying it in a pisco sour, or anything involving apple and cinnamon, or even cream and chocolate! AwardsBronze 2020 Australian Distilled Spirit Awards