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Pair with: Pasta with wild boar ragù
cellar‑worthy white Burgundy wearing a surprisingly accessible village‑level label
The wine is aged in older demi‑muids in a solera‑style system
these historic vines provide a deep
2023 Louis-Benjamin - Didier Dagueneau "Blanc etc.," Vin de France store show Pair with: Pasta with wildThe legend of Dagueneau began with the late Didier, the wild man of Pouilly, who shattered every convention of Sauvignon Blanc to prove it could achieve the same greatness as Grand Cru Burgundy. Since 2008, his son Louis Benjamin has steered the ship with a quieter hand but the same uncompromising rigor, maintaining the estate's status as the absolute pinnacle of the Loire Valley. These are not merely wines; they are high tension, artisanal benchmarks