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All of their work continues to pay off as these wines are intensely nuanced and as far as I know
Bio: David Landron set out on his own from his father's estate (Landron-Chartier) and began to convert a small parcel of Mélon de Bourgogne within the 130 hectare Afrère farm in the town of Vallet
Add an additional depth of flavor in savory and spicy martinis or incorporate into food by adding a tablespoon to marinades and basic pimento cheese or dashing atop raw oysters
he set himself to the work of replanting the steep schist slopes overlooking Ampuis and creating his own label
NV Doyard ‘Vendémiaire’, 1er Cru Blanc des Blancs Brut | Côte des Blancs, Champagne, France Primorska All of their work continues
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