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1 cup chickpea flour (besan)
It's packed with essential nutrients and is celebrated for its health benefits
Mix in crumbled paneer and fill the capsicums with the mixture
Brush bitter gourd with oil
Neer Dosa Batter, 1 Kg Health & Beauty 1 cup chickpea flour (besan)Making Masala Dosa Place a cast iron skillet over medium heat and grease the surface with oil. When it's hot, hold the batter about 2 inches away from the skillet and pour the batter as I show in the video clip. The dosa must be thin. So pour it very lightly with no layers. Cover the lid for few seconds and when it appears pale white, it is cooked. Remove the dosa from the skillet. TOP TIPS For best results, always use a cast iron skillet. Heat the