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Nut Culture Vegan Cheese
Anhydrous MILK fat
a selection of 3 cheese and a charcuterie recommended by our cheese monger
grilled meat
Seggiano Fresh Artichoke Pate | 180g Tea Nut Culture Vegan CheeseA delicious and light tapenade made from freshly harvested Morrelli artichokes. The artichokes are grated and combined simply with lemon, oil and seasonings and make a delicious creamy vegan pat that can be enjoyed as a bruschetta spread, a dip, or with pasta. Ingredients: Artichokes 57%, extra virgin olive oil, sea salt, lemon juice, pepper, chilli. Once opened, refrigerate and eat within two weeks. Store away from heat and light.
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US$ 1595.00
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