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Winemaking: Macerated on skins for 23-46 days depending on grapes
this is the only blend he bottles
Joesph followed his brother (Pierre-Yves) and began to bottle under his own name from 6 hectares of the family's estate
The fruit for this bottling comes from four parcels within Verduno (Boscatto
2023 Field Recordings 'Skins', Macerated Chenin Blend | Central Coast, California Rose blend Winemaking: Macerated on skins forVarietal(s): 34% Chenin Blanc, 18% Pinot Gris, 12% Colombard, 9% Xarel lo, 8% Verdelho, 6% Vermentino, 3% Trousseau Gris, 3% Semillon, 3% Gewurztraminer, 2% Riesling, 2% Malvasia Bianca Vineyard Management: All vineyards for this bottling are practicing organic. Neato Winemaking: Macerated on skins for 23 46 days depending on grapes, Native yeast, Unfined Unfiltered, minimal sulfur at bottling with no other additives Vegan: Yes Typicity: Atypical.
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