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David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks
Nastro d'Oro created this liqueur using wild fennel harvested from the coast of Campania
herbal tones and a hint of bitter coffee
The entirely traditional method of production keeps the active and aromatic substances that typify the product unaltered
Arran Malt Port Cask Finish Grappa David Stewart MBE takes whisky"After initially maturing in traditional oak casks for approximately 8 years the Arran single malt in this bottling was finished in the highest quality port wine casks from an artisan producer of this iconic Portuguese fortified wine . Our master distiller James MacTaggart has carefully monitored this period of secondary maturation to ensure the perfect balance is struck between the port casks and the intrinsic sweet fruity character of the arran