Feuilletine Flakes - Pastry Crunch Rhubarb and more of those luscious

and more of those luscious omega-3 oils

Or as a perfect nighttime treat with a little bit of rice or toast

King of Sockeye

the more mono-floral the honey

Feuilletine Flakes - Pastry Crunch Rhubarb and more of those luscious11 oz 3+ cups France Also known as Paillete Feuilletine (tm), these Crepes Dentelles crumbs are hard to find pastry crunch and are normally only found in commercial kitchens. As Tina says, in Food & Wine Magazine, "Add these buttery, toasty sweet shards to ganache, frostings and truffles for a super crunch." Called for in classic French recipes, these pastry flakes are a common ingredient when making Praline Feuillete or filling for Praline. Note that