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to move the skins into your press
Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile
smoke and spice to the party
Achieve all this and more by upgrading your system with the new Weldless Whirlpool Arm by Fermentap
Lallemand | WildBrew™ Sour Pitch | Dry Souring Bacteria itemID-18386 to move the skins intoWildBrew Sour Pitch is a high performance, high purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles Produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA Lallemand premium brewing yeast offers brewers unmatched
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