Saffron Kashmiri Whole Stigma ASPARAGUS KNIFE It is forged and ground

It is forged and ground to a concave

Hand stirring ensures consistent fermentation

Shaved from premium Katsuoboshi (Bonito Tuna)

This non-drip brass oval rose provides a wide spray pattern and is ideal for a range of gardening tasks

Saffron Kashmiri Whole Stigma ASPARAGUS KNIFE It is forged and groundThe world's most expensive spice, Saffron is the stigma that is plucked from a low growing, purple flowered crocus. These stigmas have a strong colour, woody aroma and astringent flavour. They are used to colour and flavour rice dishes such as paella and biryani. Use between eight and twelve stigmas to colour one cup of rice. Soak the stigmas in warm water for about fifteen minutes before adding the coloured water, with the Saffron threads to a dish.