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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Hornindal hits your beer with an intense
The receiving hopper features perforated drainage holes to allow juice
5"W x 19"L 6lbs
Boil Kettle Features:
Lallemand OPTI-MUM RED™ | Inactive Yeast | Added to Red Wines at Crush | Increase Mouthfeel | Lock in Color itemID-36064 Hornindal hits your beer withYeast Derivative Nutrient For increased color stability, integrated mouthfeel and roundness in red wines; OMRI listed OPTI MUM RED helps to produce wines with intense color, a rounder, softer mouthfeel, and a decreased perception of astringency. Early additions of OPTI MUM RED lead to more stable color due to reactions between early released color molecules (anthocyanins), phenolic compounds (tannins), and the polysaccharides from OPTI MUM RED Reduces
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