Nabeshima Junmai Daiginjo “Yamadabo” Koganesawa This un-charcoal filtered brew is

This un-charcoal filtered brew is round

With eyes open taste the plum

creating a deeply satisfying sake that’s distinctly New York

From Den Sake Brewery:

Nabeshima Junmai Daiginjo “Yamadabo” Koganesawa This un-charcoal filtered brew isThe nose on this dynamic Junmai Daiginjo is a stellar collection of papaya, lemongrass, cherry, winter melon, grapefruit, and sweet corn aromas. Fukuchiyo Shuzo are extremely well regarded in the sake world for making a unique style of delicious sake, and this Yamadabo is another expression of their technique using a very famous, but relatively unknown rice varietal that is one of the parents of the world famous Yamadanishiki, with the other parent