Sekiryu Santoku Knife – Authentic Japanese Chef’s Knife for Asian & Western Cooking oven and stove proof Comfortable ergonomic handle

Comfortable ergonomic handle

Designed to fit small bamboo or metal steamers

and a few table spoons of vinegar on the stove

80KPa High Pressure – Faster cooking

Sekiryu Santoku Knife – Authentic Japanese Chef’s Knife for Asian & Western Cooking oven and stove proof Comfortable ergonomic handleDescription The Sekiryu Santoku Knife combines the precision of Japanese craftsmanship with the versatility of a Western chefs knife. Designed for slicing, dicing, and chopping, its straight front edge excels at clean cuts, while the slightly curved back bevel allows for rocking motionsperfect for both Japanese style techniques and everyday Western cooking. Key Features: Made in Japan Premium Sekiryu brand Santoku design for multipurpose use: meat,