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Labelling and the AUS-MEAT Register of Cuts & Items
The Handbook of Australian Meat 8th edition is now available
Additional features include new cut charts along with Australian Meat industry information on Grain Fed Beef
Use the AUS-MEAT E
National Accreditation Standards Labelling and the AUS-MEAT RegisterNational Accreditation Standards The National Accreditation Standards are the Australian meat industry standards for Abattoirs, Boning Rooms, NPE's Further Processors and other Accredited Enterprises. These Standards provide the minimum requirements for AUS MEAT Accreditation. Only available within Australia! Orders placed outside Australia will not be shipped!
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