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This process of chilling the whiskey resulted from George discovering that the batches of whiskey he tasted during the winter were noticeably smoother than those he tasted during warmer weather
the SWA did not put a halt to this release
a little butter perhaps and plenty of dry wood
a very heavily sherried single malt
Koruna Bohemian Absinth 500mL Talisker 57° North Scotch Whisky 700mL This process of chilling theKoruna Bohemian Absinth 500mL Softer anise tones work wonderfully with the bitterness of the infusing herbs in the bottle. Slight sweetness of star anise coming in on the initial plate, then soon developes more herbal tones from juniper and hyssop before finishign with enticing wormwood bitterness.