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filleting etc
Curing can take up to 3 months
TItBIT: The Kioke contain the brewing microorganisms that provides the tamari with its unique flavour
It is also good added to dressings and sauces for complexity of flavour
Crispy Chilli Oil SPLITTING AXES filleting etcThis Crispy Chilli Oil is an instant way to add a punch of flavour, texture and subtle spice to any dish. A blend of chilli, crunchy garlic and shallots cooked down in a blend of sesame and vegetable oil to develop a rich flavour. It is the perfect accompaniment to eggs, noodles, rice or wherever your culinary imagination takes you. Vegan. Gluten Free. Please note we do not refund or exchange food products.