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a visual cue of its intense flavors and lengthy aging process
Its silky texture and refined tannins create a delightful finish
Fireball delivers a unique taste experience that's sure to spark conversation
all bottled in an eye-catching package
Clande Sotol Red Mezcal 750ml spirit a visual cue of itsDon Eduardo Arrieta distilled this small batch Sotol using wild Dasylirion Leiophyllum in Chorreras, Chihuahua. The process involved roasting the sotol plants in conical pits and manually grinding them with an axe. The fermented sotol was then distilled in copper stills using wild yeast. The production batches are incredibly limited, with some batches as small as 99 liters, such as the April 2016 batch. This Sotol is a genuine representation of
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