Smoked Bacon Bones - 400g nada-hidden grassy aroma and a gentle

grassy aroma and a gentle peppery finish—perfect for everyday use in the kitchen

Rump steak is a classic

Greek Lamb - flavorful

The marrow and cartilage melt into the dish

Smoked Bacon Bones - 400g nada-hidden grassy aroma and a gentleSmoked Bacon Bones Similar to the bacon hocks, our smoked bacon bones and ribs are traditionally salt brined and smoked, they are the perfect cut to add to a hearty stew, giving it a smokey flavour, and adding morsels of rich smokey pork meat to any soup or stew. Cooking ideas: Smokey Vegetable soup: Rich, creamy and chunky. Slow cook over stove with vegetables of choice, remove bones prior to serving. Serve with crusty bread and butter. In Soups and