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green melon
with an abundance of seafood that pairs well with this Junmai
Subtle flavors of Fuji apple and tart pear dance through the cleanest mouthfeel in the sake world
A complex yet elegant sake from a fantastic sake brewery
Dassai Blue Type 50 Junmai Daiginjo Domestic green melonThe nose on this American made Dassai is a vast collection of pear, pineapple, mango, honey, berry, rock sugar, and King's Hawaiian sweet bread aromas. Say hello to a very approachable, drinkable, and prototypical Junmai Daiginjo that is great for beginners and sake aficionados alike. Made with Yamadanishiki brewing rice from Japan milled to 50%, and with an ABV of 14%, this brew is soft, smooth, round, silky, and full bodied with luscious feelings
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