357g / 12.6oz 2003 Year Yunnan BanZhang Ancient Tree Golden Buds Pu Erh puerh Puer pu-erh Ripe Tea Cake BL_GAIWAN_JH Being processed in the traditional

Being processed in the traditional way of crafting Dian Hong tea

It takes over four hours for the tea to absorb the fragrance and flavor of the jasmine blossoms

Attention must be paid to: make sure the tea is sealed up

The full body and perfect balance of this tea is a result of the climate in which it grows on China's misty Yunnan mountains

357g / 12.6oz 2003 Year Yunnan BanZhang Ancient Tree Golden Buds Pu Erh puerh Puer pu-erh Ripe Tea Cake BL_GAIWAN_JH Being processed in the traditionalNet Weight: 357g 12. 6oz Complete Cake Type: Ripe Cooked Shu Grade: AAAAA+ Vintage: 2003 Year, Product Description: The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25 220 AD). Premium Pu'er tea was offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable