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Manual Controls: Simple manual valves for each burner with safety pilot system for operator confidence
Monitor with Ease Keep an eye on your dishes without losing heat—two independent glass doors with steel handles let you monitor cooking at a glance
Coldline CTP48SS 48" Refrigerated Countertop Salad Bar
3 Height Detail 36 inch high cooking surface Total BTU 278000 Burner BTU 30000 Oven BTU 31000 Control Type Manual Gas Inlet Size 3/4" Griddle Cooking Size 24" Number of Burners 6 Burners Number of Racks 4 Number of Ovens 2 Oven Interior Length 26
Cookline CR24-4-NG 24.00" Commercial Gas Range (Natural Gas) - 151000 BTU griddle Manual Controls: Simple manual valvesProduct Overview This Cookline range delivers the impressive performance you demand in your cafeteria, restaurant, or any type of food business. 12" cast iron grate supports your fry pans, saucepans, and all other cookware plus you can effortlessly slide heavy pots from one burner to the other. 2 chrome plated racks included in oven can be arranged in four configurations for greater flexibility. The casters provide easy access for cleaning under your