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white miso
It’s both fruity and savory (and a touch of minerality)
Behold a sake that is built to appeal to those who like martinis
results in tastes that are bold
Dassai 23 Junmai Daiginjo "HAYATA" Imanishi Shuzo white misoThe nose on this limited release single and lightly pasteurized sake has a stunning nose filled with grape, blueberry, pineapple, pear, tropical, and floral aromas. A Professor named Hayata, who discovered and patented the technique used in making this version of Dassai 23, constructed this restaurant only exclusive sake. Essentially, he developed a light pasteurization method that allowed CO2 to develop in the bottle without it becoming like a
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