Clearspring Organic Japanese Brown Rice Vinegar - 150ml Low FODMAP no salt — just pure

no salt — just pure black sesame in its most wholesome form

By allowing the rice to soak for a sufficient time

Miso is a traditional Japanese condiment produced by fermenting soybeans with salt and the fungus Aspergillus oryzae

Slice tender or crusty breads with no ripping

Clearspring Organic Japanese Brown Rice Vinegar - 150ml Low FODMAP no salt — just pureSee this product used in one of our recipes: Lazy Salmon Don Ingredients: Water, brown rice* (20%). *organically grown Product volumes: 150ml The full bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries old method of slow maturation. Perfect for sauces and salad dressings. A key