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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
“Low-E”
Frying Area: 18” x 18” (RFT-50)
WVAE55FC includes solid state programmable time and temperature controls for a variety of menu items
240-volt models available in single- or three-phase
EFI TES3036 30" x 36" 18 Gauge Stainless Steel Equipment Stand food-preparation-equipment-1 “Low-E”1 riser on three sides to securely hold equipment in place. Heavy duty, 18 gauge, Type 430 Stainless Steel top provides long life. Top is TIG welded. Entire top surface is machine polished to a satin finish. Reinforced to exceed industry standards. Galvanized hat channels are secured to top by structural adhesive and weld studs. Gussets welded to support hat sections. Hemmed edges provide strength and safety. Simple assembly. Shipped unassembled for
US$ 12.99
US$ 12.99
US$ 12.99