Hawkshead Strawberry and Black Pepper Jam as Iio Jozo also uses a

Iio Jozo also uses a higher amount of rice in their vinegar compared to other producers

and by adding additional moisture to the grain creates a sticky rice somewhere between sushi and jasmine rice

Using a whey alcohol

Fra'Mani brings the art of traditional Italian salumi to America's discriminating palates

Hawkshead Strawberry and Black Pepper Jam as Iio Jozo also uses a227 gr jar Lake District, England Many years ago some friends from Italy introduced Mark and Maria to the idea of black pepper and strawberries. The freshly ground pepper brings out the strawberry flavor if you use just enough pepper to add flavor but not add any heat. This jam is delicous and has quickly become a firm favorite in our home. About the Producers The Hawkshead Relish Company is small, family run artisan food business based in rural