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as Chris Hayes writes
you're in the hands of a genuine storyteller
cultural criticism
not the personal experiences he knows other people hold dear
Southern Roots: Recipes and Stories from Mama Dip's Daughter as Chris Hayes writesFor nearly fifty years, Mama Dip's Kitchen wasn't just one of Chapel Hill, North Carolina's most beloved restaurants it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mildred "Mama Dip" Council opened the doors to a gathering place that fed the soul as much as the stomach. Her youngest daughter, Anita Spring Council, honed her skills as a chef within its walls, learning the secrets of the Southern kitchen at her mother's