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and it is the rosé in the Amor Per La Terra range
dried herb and a warm
and Domaine Ratte farm a share of it biodynamically
and that north-facing limestone keeping it fresh despite the weight
Canaille 2023 2naturkinder and it is the roséMa Lam is French Vietnamese and spent much of her adult life in Singapore, in and around the food and drink scene here, before moving to Beaujolais. She met Sbastien Morin there and the two now work along much the same lines: low intervention, long macerations, slow presses. Canaille is Gamay off the granite of southern Beaujolais, given a fortnight on skins and pressed slowly, with no sulphur added at any stage. It comes out bright and juicy with
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