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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
please consult the size chart before purchase to ensure best fit
ultra-sharp carbon steel blade with a tip that easily pierces and smoothly slices tougher cuts of meat
woodchips and more
sauces and dressings
SAKAI KIKUMORI (KASUMI) 165mm Nakiri Fermentation Lid please consult the size chartThe Nakiri is a traditional style of Japanese knife. It is characterised by a straight profile, double bevelled edge and large face These characteristics make it excellent for slicing, dicing, and chopping vegetables and fruits. The Nakiri has a similar shape to a cleaver. However the Nakiri has a thinner blade than other knives, and should not be used for tasks normally performed by a cleaver. The blade of this knife is hand forged by blacksmiths and