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The go-to pot for making stocks
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8inch Butcher Knife (Green River Works) PRESERVING JARS temperature must be diligently controlledThis butcher knife has a curved, ultra sharp carbon steel blade with a tip that easily pierces and smoothly slices tougher cuts of meat. It can reduce large sections of meat into steaks or roasts, as well as cube and process meat for dishes like stews. Also available in 6 and 12 sizes.
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