Garlic Marinated Butterfly Wild King Prawn Tails Fish steaks The al dente texture of

The al dente texture of fresh chopped octopus

they won't open and close like normal oysters

blended with creamy potato and finished with fresh spring onion for a subtle savoury lift

We typically get our hake from Cornwall or Scotland and fillet them in house

Garlic Marinated Butterfly Wild King Prawn Tails Fish steaks The al dente texture ofOne 500g pack of delicious garlic marinated prawns Approximately 15 wild prawns Cook from frozen, perfect for grilling or baking Butterflied and marinated in garlic and parsley. These wild prawns are all ready to be dropped onto your BBQ or oven baked. They come in their open shells which adds visual pleasure and keeps your dexterity up to par. Extremely moreish, especially as Surf n' Turf with a nice T bone steak. The box has sheets interleaved