Dried Bonito Vinegar FISH KETTLES Mauviel’s heavy-gauge copper frying pans

Mauviel’s heavy-gauge copper frying pans are favoured by professional chefs

Fruit and sugar should be mixed before adding to the pan

tofu and steamed vegetables

Designed to fit the 24cm M'150S rondeau

Dried Bonito Vinegar FISH KETTLES Mauviel’s heavy-gauge copper frying pansThis vinegar is a rice vinegar mixed with bonito, soy sauce and mirin, imparting a sweet, smooth smokiness with the subtle flavours of the sea. In Japan, this is a traditional dressing for all seafood, including crab, lobster and all types of fish. But the flavour profile lends itself to many other preparations such as dressings, sauces and dumplings. This is not a vinegar that is easily produced. The maker, Tobaya Suten, emphasises the importance of