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About Frog's Leap
Slow fermented for 48-60 hours and then double distilled in copper pot stills
and is medium to full bodied with paprika and white pepper notes on the finish
The convenient Carlo Rossi large wine bottle is resealable for secure storage
Raphael Pinot Grigio Rouge About Frog's Leap"Cool fermented in stainless steel to retain fresh fruit flavors. This dry wine with balanced acidity exhibits a beautiful floral nose of honeysuckle. Fruit flavors of lime, apple and nectarine contribute to a crisp savory finish." Winemaker's Notes
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