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Lallzyme KP-CLAR™ | Clarification Enzyme For Pectins | White and Rose Wines | Cider | 1 kg itemID-63259 Please note: Due to DOT

SKU: 42768533229

4.0
USD142.99 USD170.99

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 28 - Aug 2

Description

Please note: Due to DOT HAZMAT shipping restrictions

Custom molded rotating spray head with 1/2" BSP thread

Fortified Wines: Excellent for Port-style wines

Silicone Tubing

Lallzyme KP-CLAR™ | Clarification Enzyme For Pectins | White and Rose Wines | Cider | 1 kg itemID-63259 Please note: Due to DOTLallzyme KP CLAR Liquid Enzyme for Fast, Clean Juice and Wine Clarification Breaks down pectins to improve settling, flotation, and clarification Increases juice yield during pressing by reducing viscosity and colloid content Produces compact, tight lees for cleaner racking and better wine stability Fast acting at low temperatures, with peak performance between 1020C Liquid format offers precise dosing and easy integration into juice or wine Lallzyme

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