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It is usually cooked in curries
and ginger-garlic paste
until the chicken is cooked through and slightly charred
Boosts immunity and helps fight infections
Ready to Cook - Marinate Bhuthai Fish 700 g to 900 g Mutton It is usually cooked inFRYING THE MARINATED FISH In a pan, add 3 tbsp oil and heat it. Place the fish pieces carefully and cook them for 5 minutes. Flip the fish pieces and cook the other side too for 5 minutes. Flip again and cook for 5 minutes on medium flame. Flip the other side too and cook for 5 minutes on medium flame. Each side should be shallow fried well for 10 minutes on low to medium flame. Take the fish pieces out. Place them on absorbent paper. Sprinkle lemon
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