Brettanomyces claussenii | White Labs WLP645 Yeast wyeast-yeast Attenuation: 70% - 85% (often

Attenuation: 70% - 85% (often over extended time)

5 gallon bucket hits the sweet spot between capacity and simplicity

Why Choose White Labs WLP566 Belgian Saison II Yeast

clean sour beers with intricate layers of funk and subtle spice—perfect for farmhouse ales

Brettanomyces claussenii | White Labs WLP645 Yeast wyeast-yeast Attenuation: 70% - 85% (oftenWhite Labs WLP645 Brettanomyces claussenii: Subtle Funk with Tropical Nuance Add Depth and Character to Wild Ales and Farmhouse Brews White Labs WLP645 Brettanomyces claussenii is a versatile Brett strain known for producing light funk alongside refined notes of pineapple, mango, and pear. Compared to other Brett strains, WLP645 is less aggressive in its barnyard character and is ideal for brewers seeking a more delicate, fruit forward expression. Its