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Only made in the very best years
Its nose shows deep aromas that are reminiscent of exotic fruit and crystallised peach
pepper crusted tri tip
Malolactic fermentation in stainless steel tanks
Prosper Maufoux Crémant de Bourgogne Blanc France Rhône Valley Côtes-du-Rhône Only made in the veryThanks to pneumatic presses, they carry out slow pressing. Only the first presses of the highest quality batches are selected for the final blend. Malolactic fermentation in stainless steel tanks. The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 15 months. The color is pale gold, the nose is fruity with notes of exotic fruits and citrus