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pear and pineapple
chocolate and hints of cracked black pepper and plums
dark plums and currants
50% Grenache Soil: Composed mainly of big round shape stones called “gallet” mixed with sandy clay Climate: Mediterranean climate of sunshine and heat Vinification: De-stalked grapes – alcoholic fermentation at high temperature (30 to 35°C) with daily rack and return – aging on lees for 9 months with controlled oxidation Viticulture: Low yields
Josh Cellars Pinot Noir Frei Brothers Reserve pear and pineappleAbout Josh Cellars Founded as a tribute from son to father, Josh Cellars makes well balanced and delicious wines sourced from California's best growing regions. California Wines California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries
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US$ 126.50
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US$ 135.00