Fleur de Sel de Guerande - Hervy Pressed a good squeeze of lemon

a good squeeze of lemon juice and some olive oil for a superb salad

almost fruity and full of olive aromas

Iio Jozo uses 200g of rice per liter

is a type of edible kelp or seaweed commonly used in Japanese cuisine

Fleur de Sel de Guerande - Hervy Pressed a good squeeze of lemonFleur de Sel de Guerande Hervy 5. 4 oz jar Brittany, France This was the very first Fleur de Sel we carried, back in 1999, and we have loved it ever since! It's a beautiful French sea salt made from the least salty, purest part of the evaporating water in the salt pond. It is the sweetest salt we have ever tasted. This Fleur de Sel de Gurande salt from M. Gilles Hervy is the genuine article. It's an unrefined, unadulterated, and unprocessed sea salt.