Boustany: A Celebration of Vegetables from My Palestine [A Cookbook] REESE'S BOOK CLUB PICK -

REESE'S BOOK CLUB PICK - New York Times bestselling author Xochitl Gonzalez delivers a mesmerizing novel about a first-generation Ivy League student who uncovers the genius work of a female artist decades after her suspicious death

he takes his readers from science labs at Harvard to the sun-baked valleys and freezing peaks across North America

"Masterful

the lineaments of a galaxy) is to become intimate with it according to its kind

Boustany: A Celebration of Vegetables from My Palestine [A Cookbook] REESE'S BOOK CLUB PICK -Celebrate the diverse cuisine of Palestine with more than 100 plant based and vegetarian recipes for festive meals, breads, desserts, and more, from the award winning co author of Jerusalem, Falastin and co founder of Ottolenghi. "With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate." Andy Baraghani, James Beard award winning author of The Cook You Want to Be The first solo cookbook from Ottolenghi co