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This brew should be at your next party
grilled fare with oils and saltiness
and loaded with tons of umami depth
And if you’d like to try a dry Fukushima-style Daiginjo then get your Ken on
Dassai Blue Type 50 "NIGORI" 90% This brew should be atThe nose on this New York version of the coarsely filtered cloudy sake is a fun gathering of cream soda, lemon curd, whipped cream, condensed milk, cream cheese, mozzarella, oatmeal, honey, melon, and sake kasu aromas. In a word, this Nigori is a dryer version of the sake made in Yamaguchi Prefecture, with a little more elegance and complexity. Smooth, off dry, refreshing, creamy lite, spritzy, slippery, bright, fresh, and water like. Look for
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