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a second part was allowed to macerate with the skins for a day
Giovanna Morganti is quickly becoming recognized as one of the best of the new generation of Tuscan winemakers
highlight the earthiness by pairing with roasted vegetables and mushrooms
• 100% old-vine Vermentinu selected from a parcel with very low yields (20 hl/ha) • Hand harvested in the morning at prime maturity and immediately pressed • Wine is vinified in stainless steel tanks • Fermentation takes place after a brief cold-soaking • Slow fermentation at 18 degrees Celsius
Bertagna Vougeot Le Village 2010 750 Wine Shipping a second part was allowed
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