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mushroom risotto
This brew drinks like a flavor hand-grenade going off in your palate
Kikusui "Chrysanthemum Water" holds a special place on our shelves
When you are removing on average 10 kilos of rice polishings for every kilo that remains
Nishinoseki Tokubetsu Junmai "Daruma Cup" Aged Nama Ginjo Genshu. mushroom risottoA thick and chewy sake at its best! Fat and rich this brew is so fun and so smooth. There is a gentle rice sweetness that flows across the palate in a full and blanketing flow. Feel that sake! There are hints of minerals, which also makes this sake good for warming! And yes you can put a cup in a warm bath of water! WORD: Chewy