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our sabji masala combines the richness of cumin
Peel 3 potatoes (400g) and cut into cubes of 2-3 cms
Black Pepper and other aromatic spices for pungent
To make a chilled beverage use 1tbsp of Amchur Powder with 1tbsp sugar/honey along with 250ml of water
Prawn Masala our sabji masala combines theProduct Description ShreeGun Prawn Masala is a perfect blend of spices that enhances the taste and flavor of your prawn, shrimps and other sea food dishes. Spices such as Mustard, Cloves, Black Pepper and Cardamom gives the curry the right flavor and texture. A little hot blend that can be mellowed down by adding coconut milk. Usage Use it for making Dry Prawn Masala, Prawn Curry, Goan Kerala Prawn Curry and with other preferable sea food of your
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