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Unpasteurized Living Kimchee Sauerkraut - 80g
and harvesting is done to ensure that optimum goodness is retained
🧀 Goat Cheese Pairing: Stuffed with creamy cheese & honey drizzle
The salt is takes 3 days to crystallise and is produced by using the 釜炊き (kettle boiling) method
Corporate Kombucha Brewing Class with Shima Shimizu Vegetarian Unpasteurized Living Kimchee Sauerkraut -Boost Employee Wellbeing & Engagement with Our Kombucha Brewing Workshop HR Benefits & KPIs: Hosting this interactive Kombucha Workshop in your office isnt just a fun activityits a strategic opportunity to: Improve Attendance & Participation Rates A unique, hands on experience encourages high employee turnout, supporting HR engagement KPIs. Enhance Team Bonding Collaborative brewing fosters communication and teamwork in a relaxed, creative setting.
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