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Lettuce – 1 cup
Dip each potato ball in the batter and deep-fry in hot oil until golden brown
Yelakki Banana Thoran (Stir-fry)
mix blanched peas
karande kai / Bengal currant 500 g Fish Slice Lettuce – 1 cupKarande Kai Bengal Currant (Botanical name: Carissa carandas)Also known as: Karonda, Kalakai (Tamil), Karvand (Marathi), Karamarda (Kannada), Karonda (Hindi), Kalakkai (Malayalam), Vakkaya (Telugu) Overview of Karande Kai Bengal Currant: Bengal Currant is a small berry sized fruit native to India and Southeast Asia. It's tart and tangy when raw, and sweet sour when ripe. Its widely used in pickles, chutneys, preserves, and even desserts. The unripe
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