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The smooth side is great for making cheese toasties as well as eggs and pancakes The ribbed side is perfect for grilling foods such as steak
and then added to a sharp
then when the hoe is pulled back the middle spike will remove them
The hollow centre captures the sauce creating a harmonious blend of flavours with every forkful
Colatura di Alici (Anchovy Sauce) KNIFE CARE & ACCESSORIES The smooth side is greatColatura di Alici is the contemporary version of what Ancient Romans called garum, which was a highly prized condiment made from fermented fish. It is a dense amber liquid which has a wonderful umami flavour. Colatura is commonly used in Southern Italian coastal regions to flavour pasta and rice. It obviously works well in seafood dishes but can be used to enhance vegetable based dishes also. Combine with olive oil, garlic and lemon zest to create a
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